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If I could only describe this recipe with one word it would be "green." Not only did it look green at actually TASTED green, which is good if you're me cuz I love green veggies. Since I get more than one word though, I will add that this, to me, was almost like a pea pesto. The one thing that I think could have made this dish OUTSTANDING is some garlic in the "pesto" part of the recipe. My DH and I really liked it, but we just felt like it had a tiny something missing. Other than that an excellent dish for veggie lovers.

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I Cook Therefore I Am May 13, 2007
Asparagus-Spring Pea Pasta