Prep 10 mins
Cook 20 mins
From the December 2008 / January 2009 issue of Every Day with Rachael Ray. So simple that it almost really isn't even a recipe.
- Sprinkle 1 thawed puff pastry sheet with grated Parmesan, then cut lengthwise into 15 strips.
- Wrap each of 15 asparagus spears with a pastry strip.
- Season with salt and pepper.
- Bake in a 400 degree oven until golden, about 20 minutes.