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    You are in: Home / Recipes / Asparagus Spears with Mushrooms Recipe
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    Asparagus Spears with Mushrooms

    Asparagus Spears with Mushrooms. Photo by CCPontiac

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TGirl,RN's Note:

    Tender asparagus and mushrooms get loads of flavor from garlic and Dijon mustard.

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    Units: US | Metric


    1. 1
      Place asparagus in skillet, adding just enough water to cover.
    2. 2
      Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
    3. 3
      Drain well, return asparagus to skillet, and add remaining ingredients.
    4. 4
      Cook over medium heat for 5-7 minutes or until mushrooms have heated through.

    Ratings & Reviews:

    • on March 15, 2004


      Delightful combination! My asparagus were very skinny and I do like them crunchy so I did not preboil them. I put the butter, mustard and mushrooms on the skillet heated the mushrooms through and then added damp asparagus, cooked for 3 minutes stirred them twice and they were perfect. Had a picky eater for dinner and they disappeared from her plate in a hurry Thanks TGirl,RN for a very good recipe

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    • on March 05, 2004


      Delicious -- my new favorite way to make asparagus. I used the skinny asparagus for this dish, cooking it about half the time indicated and it was just perfect with steak and baked potatoes. Thanks for sharing! This is a keeper for sure.

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    • on March 14, 2004


      Agree with Ellie2, perfect side dish with sirloin steaks for dinner today. The mustard in the sauce enhanced the meat! Since we like asparagus barely tender I did not add it until the mushrooms/sauce mixture was done, it was perfect! A keeper!!

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    Read All Reviews (37)


    Nutritional Facts for Asparagus Spears with Mushrooms

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.2
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 183.4 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 2.9 g
    Sugars 2.2 g
    Protein 4.2 g

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