Tender asparagus and mushrooms get loads of flavor from garlic and Dijon mustard.
Make and share this Asparagus Spears with Mushrooms recipe from Food.com.
- Place asparagus in skillet, adding just enough water to cover.
- Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
- Drain well, return asparagus to skillet, and add remaining ingredients.
- Cook over medium heat for 5-7 minutes or until mushrooms have heated through.