Asparagus Spears with Mushrooms

READY IN: 25mins
Recipe by TGirl,RN

Tender asparagus and mushrooms get loads of flavor from garlic and Dijon mustard.

Top Review by Bergy

Delightful combination! My asparagus were very skinny and I do like them crunchy so I did not preboil them. I put the butter, mustard and mushrooms on the skillet heated the mushrooms through and then added damp asparagus, cooked for 3 minutes stirred them twice and they were perfect. Had a picky eater for dinner and they disappeared from her plate in a hurry Thanks TGirl,RN for a very good recipe

Ingredients Nutrition

Directions

  1. Place asparagus in skillet, adding just enough water to cover.
  2. Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
  3. Drain well, return asparagus to skillet, and add remaining ingredients.
  4. Cook over medium heat for 5-7 minutes or until mushrooms have heated through.

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