1/2 Photos of Asparagus Spears with Mushrooms
Tender asparagus and mushrooms get loads of flavor from garlic and Dijon mustard.
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Units: US | Metric
- 1Place asparagus in skillet, adding just enough water to cover.
- 2Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
- 3Drain well, return asparagus to skillet, and add remaining ingredients.
- 4Cook over medium heat for 5-7 minutes or until mushrooms have heated through.
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Nutritional Facts for Asparagus Spears with Mushrooms
Serving Size: 1 (170 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 140.2
- Calories from Fat 109
- Total Fat 12.1 g
- Saturated Fat 7.4 g
- Cholesterol 30.5 mg
- Sodium 183.4 mg
- Total Carbohydrate 6.6 g
- Dietary Fiber 2.9 g
- Sugars 2.2 g
- Protein 4.2 g