I cooked the asparagus with green onions, mushrooms, wine, and olive oil. I over cooked the egg but it was still very soft inside even though I didn't peel it very well. My family said they weren't so sure about it but they cleaned their plates. It doesn't sound like it would be good but we loved it! I don't want asparagus any other way now. Thanks for posting!
This was ordered by our girls-nt-out group at a wine bar ~ I thought it sounded strange...until I tasted it! Amazing mix of flavors! Our asparagus was roasted with OOil & garlic, then the asparagus and egg were topped with parmesan ~ yummmmm!