Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus Spears-Appetizer/Hors D'oeuvres Recipe
    Lost? Site Map

    Asparagus Spears-Appetizer/Hors D'oeuvres

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    Angela Marie's Note:

    Can be a bit messy to make, but well worth the effort. Never have made these and not wished I had more to serve. They really do go quickly

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut bacon in half strips.
    2. 2
      Fry in a pan until just beneath Crisp Not to limp.
    3. 3
      Lay on paper towels to degrease the Bacon.
    4. 4
      Cut Asparagus into 5/6 inch lengths. Pick thin Stems not thick. Steam the Asparagus in a Steamer until Tender.
    5. 5
      Cut cheese into thin strips about 5x1/2 inches long.
    6. 6
      Melt Butter.
    7. 7
      White bread. Cut off the crust, and roll out thinly with a rolling pin.
    8. 8
      Lay Asparagus, bacon and cheese on a diagonal into the bread.
    9. 9
      Roll the bread upward and seal with butter.
    10. 10
      spread Butter on top so to brown.
    11. 11
      Put into Broiler until Bread is Browned.
    12. 12

    Ratings & Reviews:

    • on May 18, 2013


      A friend of mine did something similar for her daughter's bridal shower... she had the white bread without crusts, flattened, the pickled asparagus, and the cream cheese, she did everything except add the bacon and green onions, and she did not bake them, those things were gone within 5 minutes... and she made five trays!! It was the first time I had had pickled asparagus.... I wonder if you could use gluten free bread for this.......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013


      Good and easy. I didn't have any bacon so used deli meat with 2 pcs of asparagus on each slice on wheat bread. I can imagine bacon taking this over the top in taste, but taste was good my way I thought.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus Spears-Appetizer/Hors D'oeuvres

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 247.2
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 8.7 g
    Cholesterol 40.9 mg
    Sodium 450.8 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.9 g
    Sugars 1.4 g
    Protein 10.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes