Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus Soup With Turkey and Tomato Tarts Recipe
    Lost? Site Map

    Asparagus Soup With Turkey and Tomato Tarts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    billikers's Note:

    "The soup can be made up to 3 days ahead. Reheat, or serve chilled." - From Woman's Day, June 20 2006.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SOUP

    TARTS

    • 2 slices flat bread or 2 slices pocketless pitas
    • 1/4 cup light spreadable cheese with garlic and herbs
    • 8 slices dei-thin sliced smoked turkey
    • 3 plum tomatoes, sliced
    • 1/4 cup sweet onion, thinly sliced
    • 1/4 cup basil leaves

    Directions:

    1. 1
      Heat oven to 425*. Have a baking sheet ready.
    2. 2
      For the soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Reduce heat; cover and simmer for 10 minutes, or until the potato is almost tender. Add asparagus; cook 5 minutes until asparagus and potato are tender. Set aside for 10 minutes to cool slightly.
    3. 3
      For the tarts: Place flat breads on the baking sheet. Bake 7 minutes, or until slightly crisp. Remove from oven; spread each with 2 tbsp cheese spread. Top each with 4 slices of turkey, folded to fit, and 1/2 the sliced tomato, onion and basil. Cut each into 4 wedges.
    4. 4
      Puree soup in a blender until smooth. Accompany each serving with 2 tart wedges.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Asparagus Soup With Turkey and Tomato Tarts

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 21
    13%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 23.5 mg
    7%
    Sodium 1017.9 mg
    42%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.1 g
    24%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    flat bread

    light spreadable cheese with garlic and herbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites