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    You are in: Home / Recipes / Asparagus Soup With Turkey and Tomato Tarts Recipe
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    Asparagus Soup With Turkey and Tomato Tarts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    billikers's Note:

    "The soup can be made up to 3 days ahead. Reheat, or serve chilled." - From Woman's Day, June 20 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    SOUP

    TARTS

    • 2 slices flat bread or 2 slices pocketless pitas
    • 1/4 cup light spreadable cheese with garlic and herbs
    • 8 slices dei-thin sliced smoked turkey
    • 3 plum tomatoes, sliced
    • 1/4 cup sweet onion, thinly sliced
    • 1/4 cup basil leaves

    Directions:

    1. 1
      Heat oven to 425*. Have a baking sheet ready.
    2. 2
      For the soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Reduce heat; cover and simmer for 10 minutes, or until the potato is almost tender. Add asparagus; cook 5 minutes until asparagus and potato are tender. Set aside for 10 minutes to cool slightly.
    3. 3
      For the tarts: Place flat breads on the baking sheet. Bake 7 minutes, or until slightly crisp. Remove from oven; spread each with 2 tbsp cheese spread. Top each with 4 slices of turkey, folded to fit, and 1/2 the sliced tomato, onion and basil. Cut each into 4 wedges.
    4. 4
      Puree soup in a blender until smooth. Accompany each serving with 2 tart wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Asparagus Soup With Turkey and Tomato Tarts

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 21
    13%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 23.5 mg
    7%
    Sodium 1011.4 mg
    42%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.1 g
    24%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    flat bread

    light spreadable cheese with garlic and herbs

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