Asparagus Soup With Lemon Creme Fraiche

"An easy vegetarian soup for spring time"
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
Ready In:
35mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Melt butter in heavy large saucepan over medium heat.
  • Add shallots; saute until soft, about 5 minutes.
  • Add asparagus and corander; stir 1 minute.
  • Add broth; simmer until asparagus is tender, about 5 minutes.
  • Cool slightly.
  • Either work in batches and puree soup in blender or use and immersion blender in same pot.
  • Season to taste with salt and pepper.
  • Stir creme fraiche, lemon juice and lemon peel in small bowl.
  • Ladle soup into bowls, top with dollop of lemon creme fraiche.

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Reviews

  1. This is a very nice soup, it was quite thick when I liquidised it so I did add a bit more water to it. I was lucky I got mine on sale but I think this would be an occasional treat as it's a bit pricey. Thank you for posting. Made for PAC October 2011
     
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