Asparagus Soup With Lemon Creme Fraiche

Total Time
Prep 10 mins
Cook 25 mins

An easy vegetarian soup for spring time

Ingredients Nutrition


  1. Melt butter in heavy large saucepan over medium heat.
  2. Add shallots; saute until soft, about 5 minutes.
  3. Add asparagus and corander; stir 1 minute.
  4. Add broth; simmer until asparagus is tender, about 5 minutes.
  5. Cool slightly.
  6. Either work in batches and puree soup in blender or use and immersion blender in same pot.
  7. Season to taste with salt and pepper.
  8. Stir creme fraiche, lemon juice and lemon peel in small bowl.
  9. Ladle soup into bowls, top with dollop of lemon creme fraiche.
Most Helpful

This is a very nice soup, it was quite thick when I liquidised it so I did add a bit more water to it. I was lucky I got mine on sale but I think this would be an occasional treat as it's a bit pricey. Thank you for posting. Made for PAC October 2011

Tea Jenny October 16, 2011