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    You are in: Home / Recipes / Asparagus Soup (Spargelsuppe) Recipe
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    Asparagus Soup (Spargelsuppe)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Impera_Magna's Note:

    Posted for Dee so she can find it when asparagus is in season! :) Found in an online search. Prep & serving times are guess-timates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrape asparagus stalks to remove tough portion and cut into bite-size pieces.
    2. 2
      Place in boiling salted water with a pinch of sugar.
    3. 3
      Simmer gently for 20 minutes.
    4. 4
      Remove from heat and stir in cream.
    5. 5
      Blend in lightly beaten egg yolks.
    6. 6
      Season with pepper, add lemon juice and white wine.
    7. 7
      Fry diced ham in butter till crisp. Sprinkle on top.
    8. 8
      Serve at once.

    Ratings & Reviews:

    • on January 27, 2008

      45

      I loved this for the simplicity of the recipe. Very quick to make with tinned asparagus although I'm sure the flavour would be even better with fresh. I wanted something quick and making a three-serving recipe with a tin of asparagus worked just great. Made two big bowlfuls. I will definitely try again with fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      55

      wow i was looking at my asparagus recipes and found out i forgot to rate this . thank you impera for being sop helpful great soup

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Soup (Spargelsuppe)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 140
    76%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 184.6 mg
    61%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.6 g
    6%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    salt water

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