Total Time
10mins
Prep 5 mins
Cook 5 mins

You'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but I think it's better with it!

Ingredients Nutrition

Directions

  1. Blend the apsparagus with liquid in a blender or food processor until smooth.
  2. Heat the asparagus puree and chicken broth in a saucepan over medium heat.
  3. Stir in half and half and bring to a low simmer, season with salt and black pepper to taste.
  4. Stir in butter until melted.
  5. Ladle into bowls and sprinkle with grated Parmesan cheese if desired.
Most Helpful

5 5

So quick and yummy! I used whole milk, doubled the butter, and used a four cheese Italian blend to top it off. Really wonderful, and great for my pre-diabetes diet.

5 5

Very nice for a lunch. We started on the SBD again and so I used 1% milk and sour cream instead of butter. Good for this rainy cool day. Thanks for posting.

5 5

Awesome! I wanted a quick but healthy lunch today because Im going to dinner with my family tonight for my dads birthday. This was just the ticket Kit! I used milk instead of cream and also used the parm cheese. It really added alot to the flavor. Thanks :)