Asparagus Soup in Seconds!
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 (15 ounce) cans canned asparagus (undrained)
- 2 (14 ounce) cans chicken broth
- 1 cup half-and-half cream (optional) or 1 cup milk
- 2 tablespoons butter
- salt and pepper
- grated parmesan cheese (optional)
directions
- Blend the apsparagus with liquid in a blender or food processor until smooth.
- Heat the asparagus puree and chicken broth in a saucepan over medium heat.
- Stir in half and half and bring to a low simmer, season with salt and black pepper to taste.
- Stir in butter until melted.
- Ladle into bowls and sprinkle with grated Parmesan cheese if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great recipe. It's a quick and easy way to have a nice asparagus soup. :) I used 1/2 cup skim milk and 1/2 cup evapourated skim milk in place of the half and half. I also omitted the butter and in place stirred in a few dabbles of light sour cream right before serving. Not only did these few minor tweaks save me a few calories but it also helped make it creamy and delicious. Overall, great recipe though. (even as is!) I gave it to my Mom and it's now one of her staples, along w/ my famous tofu and corn chowder.
see 1 more reviews