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    You are in: Home / Recipes / Asparagus Soup in Seconds! Recipe
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    Asparagus Soup in Seconds!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kittencalskitchen's Note:

    You'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but I think it's better with it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the apsparagus with liquid in a blender or food processor until smooth.
    2. 2
      Heat the asparagus puree and chicken broth in a saucepan over medium heat.
    3. 3
      Stir in half and half and bring to a low simmer, season with salt and black pepper to taste.
    4. 4
      Stir in butter until melted.
    5. 5
      Ladle into bowls and sprinkle with grated Parmesan cheese if desired.

    Ratings & Reviews:

    • on June 19, 2011

      55

      So quick and yummy! I used whole milk, doubled the butter, and used a four cheese Italian blend to top it off. Really wonderful, and great for my pre-diabetes diet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      Very nice for a lunch. We started on the SBD again and so I used 1% milk and sour cream instead of butter. Good for this rainy cool day. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Awesome! I wanted a quick but healthy lunch today because Im going to dinner with my family tonight for my dads birthday. This was just the ticket Kit! I used milk instead of cream and also used the parm cheese. It really added alot to the flavor. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Asparagus Soup in Seconds!

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.4
     
    Calories from Fat 75
    59%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 1314.2 mg
    54%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.8 g
    11%
    Protein 8.9 g
    17%

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