Total Time
10mins
Prep 5 mins
Cook 5 mins

You'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but I think it's better with it!

Ingredients Nutrition

Directions

  1. Blend the apsparagus with liquid in a blender or food processor until smooth.
  2. Heat the asparagus puree and chicken broth in a saucepan over medium heat.
  3. Stir in half and half and bring to a low simmer, season with salt and black pepper to taste.
  4. Stir in butter until melted.
  5. Ladle into bowls and sprinkle with grated Parmesan cheese if desired.
Most Helpful

So quick and yummy! I used whole milk, doubled the butter, and used a four cheese Italian blend to top it off. Really wonderful, and great for my pre-diabetes diet.

KT Scarlet June 19, 2011

Very nice for a lunch. We started on the SBD again and so I used 1% milk and sour cream instead of butter. Good for this rainy cool day. Thanks for posting.

Shae Lin June 06, 2010

Awesome! I wanted a quick but healthy lunch today because Im going to dinner with my family tonight for my dads birthday. This was just the ticket Kit! I used milk instead of cream and also used the parm cheese. It really added alot to the flavor. Thanks :)

Ang11002 December 06, 2009