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    You are in: Home / Recipes / Asparagus Soup Recipe
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    Asparagus Soup

    Asparagus Soup. Photo by Corrinne J

    1/1 Photo of Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Corrinne J's Note:

    As the weather gets a bit cooler, I love to make soup! This is a great creamy fall soup with Asparagus, Leeks and Fresh Goat Cheese!

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    crock o ...

    Units: US | Metric

    • 1 leek white, only (chopped and washed)
    • 1 ounce butter
    • 2 tablespoons flour
    • 2 cups chicken stock
    • 2 cups milk
    • 2 bunches asparagus, cut in 1 inch segments (you can use stems but remove the woody section)
    • 1 (5 1/3 ounce) package chavrie fresh goat cheese (Pyramid-shaped)

    Directions:

    1. 1
      1. Sweat leeks in butter until tender (without color) in a heavy gauge sauce pot.
    2. 2
      2. Add flour and stir well while remaining on the heat.
    3. 3
      3. Add chicken stock and milk. Bring to a boil simmer for 20 minutes.
    4. 4
      4. Add asparagus and simmer until tender.
    5. 5
      5. Carefully remove asparagus with a slotted spoon and place in blender. Add the cooking liquid and blend well( be very careful you must leave the center cap of the blender off and cover loosely so you do not trap the steam.).
    6. 6
      6. Strain through a fine chinois. Bring to a simmer add the Chavrie® and season with salt and pepper.
    7. 7
      7. The soup can be served with crab and garnished with blanched asparagus spears.

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    Ratings & Reviews:

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    Nutritional Facts for Asparagus Soup

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 210
    56%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 65.5 mg
    21%
    Sodium 499.3 mg
    20%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.9 g
    23%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    leek white

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