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    You are in: Home / Recipes / Asparagus Soup Recipe
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    Asparagus Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 20, 2012

      Flavorful! Nice and easy, with simple ingredients. I skipped reserving the tips of the asparagus and put them right in there. I too used the immersion blender. Only used 1 tablespoon of butter, omitted the oil. Also kept my soup thick with about 3 cups of broth, I added about 3/4 cup of evaporated milk at the end and skipped the sour cream. Thank you. I will be making this again.

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    • on May 17, 2009

      This was very good! I added the tips in with the soup, subbed 7 scallions for the leeks, and used my immersion blender to blend it all. I added just 3 cups of low fat/sodium chicken broth, as I like my soups on the thicker side. The asparagus taste wasn't very strong after cooking, it reminded me a bit of split pea soup. Thanks for the recipe!

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    Nutritional Facts for Asparagus Soup

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 116
    55%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 12.3 mg
    4%
    Sodium 1082.1 mg
    45%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    13%
    Protein 6.9 g
    13%

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