Total Time
20mins
Prep 5 mins
Cook 15 mins

Way better than the stuff in a can!

Ingredients Nutrition

Directions

  1. Cook asparagus in 1 cup water until tender-crisp. Drain reserving liquid. Saute onion in butter until transparent. Stir in flour, salt and pepper; cook over medium heat, stirring constantly, for one minute. Gradually stir in milk, 1 cup water, reserved liquid and bouillon granules. Cook, stirring with wire whisk, until mixture is thickened and hot. Stir in asparagus. Heat through and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a