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    You are in: Home / Recipes / Asparagus Soup Recipe
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    Asparagus Soup

    Asparagus Soup. Photo by BarbryT

    1/1 Photo of Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    bmcnichol's Note:

    This is a quick and easy but delicious Asparagus Soup. Adapted from Quick Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil.
    2. 2
      Reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender.
    3. 3
      Cool for 5 minutes; stir in milk.
    4. 4
      In a blender or food processor, process the soup in batches until smooth; return to the pan.
    5. 5
      Stir in cream; heat through.
    6. 6
      Garnish with croutons.

    Ratings & Reviews:

    • on December 19, 2007

      45

    • on December 13, 2007

      55

      I did a few changes to this soup, I sauteed 2 good heaping tablespoons of fresh garlic with the onion in some olive oil and also added in 2 teaspoons crush chili flakes for some heat, increased the basil to 1 teaspoon, we enjoyed this soup, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Soup

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 131
    67%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 53.6 mg
    17%
    Sodium 738.4 mg
    30%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    6%
    Protein 6.3 g
    12%

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