Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Asparagus Soup

Ingredients Nutrition


  1. 1. Sauté onion in butter. Dice potato and add along with l cup of stock. simmer until potatoes are soft.
  2. 2. Wash asparagus. Snap off the tough ends.
  3. 3. Chop celery small, including leaves. Add asparagus, celery and remaining vegetable stock to potatoes and onions. cook until vegetables are quite tender.
  4. 4. Add salt and pepper and puree in blender.
  5. 5. Return to pot and add milk to thin as desired
  6. Makes 6 cups.


Most Helpful

This soup was delious. My husband loved it. The only change I made was I added a hint of garlic powder and only 1/2 a stalk of celery (with leaves). Awsome! Great recipe. sandy

cooks-alot June 01, 2009

great great,and tasty too

alisiabd March 02, 2009

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