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    You are in: Home / Recipes / Asparagus Soup Recipe
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    Asparagus Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 24, 2008

      This was fast and easy to make so I will give it 4 stars, but it was a little bland. I put a little extra bouillon in it to give it more taste. It would probably taste good with rice or small pasta in it.

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    • on September 10, 2006

      I didn't have fresh aspargus, but had a jar. It was wonderful. I will try again with fresh. Thanks for sharing

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    • on November 13, 2003

      Najwa, I thought this sounded good,but it just was not to my taste.It was kind of bland,it lacked something.Sorry, Darlene

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    • on October 15, 2003

      Excellent! This recipe is definitely one that I'll be making again! The basil complements the asparagus beautifully. I have an electric oven, so very often I find that I need to have everything cook a few minutes longer. With this recipe, that wasn't the case; it turned out just perfectly! I love garlic, so I added a few extra cloves with the potatoes, then just added the final 2 cloves with the asparagus, as directed. Thanks so much for posting this one -- it's a keeper in my house! :)

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    Nutritional Facts for Asparagus Soup

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.0
     
    Calories from Fat 4
    63%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 389.3 mg
    16%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 2.9 g
    5%

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