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    You are in: Home / Recipes / Asparagus Soup Recipe
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    Asparagus Soup

    Asparagus Soup. Photo by Jane Gib

    1/1 Photo of Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    najwa's Note:

    My husband's favorite soup. It's really very good, and freezes well. Use vegetable stock for a vegetarian version ..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the water, chicken boullion cubes and potatoes in a large sauscepan, cover and simmer for 15 minutes.
    2. 2
      Add asparagus and garlic and cook for 5 minutes.
    3. 3
      Puree the soup in a blender until smooth.
    4. 4
      Return soup to pan, add the basil, salt and pepper.
    5. 5
      Cook until hot.
    6. 6
      Enjoy with sourdough rolls!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 24, 2008

      45

      This was fast and easy to make so I will give it 4 stars, but it was a little bland. I put a little extra bouillon in it to give it more taste. It would probably taste good with rice or small pasta in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      55

      I didn't have fresh aspargus, but had a jar. It was wonderful. I will try again with fresh. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2003

      35

      Najwa, I thought this sounded good,but it just was not to my taste.It was kind of bland,it lacked something.Sorry, Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Asparagus Soup

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.0
     
    Calories from Fat 4
    63%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 389.3 mg
    16%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 2.9 g
    5%

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