Asparagus Soup

READY IN: 30mins
Recipe by najwa

My husband's favorite soup. It's really very good, and freezes well. Use vegetable stock for a vegetarian version ..

Top Review by danagisana

This was fast and easy to make so I will give it 4 stars, but it was a little bland. I put a little extra bouillon in it to give it more taste. It would probably taste good with rice or small pasta in it.

Ingredients Nutrition

Directions

  1. Put the water, chicken boullion cubes and potatoes in a large sauscepan, cover and simmer for 15 minutes.
  2. Add asparagus and garlic and cook for 5 minutes.
  3. Puree the soup in a blender until smooth.
  4. Return soup to pan, add the basil, salt and pepper.
  5. Cook until hot.
  6. Enjoy with sourdough rolls!

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