Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus Soup Recipe
    Lost? Site Map

    Asparagus Soup

    Asparagus Soup. Photo by lois hall

    1/2 Photos of Asparagus Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Evie*'s Note:

    A fav soup

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Snap tough ends off asparagus and discard.
    2. 2
      Place cleaned asparagus in saucepan along with the milk.
    3. 3
      Crumble in the stock cubes and bring slowly to the boil.
    4. 4
      Simmer uncovered for 10-15 minutes until asparagus is just tender.
    5. 5
      Process in a food processor or blender until chunky.
    6. 6
      Melt butter in large saucepan.
    7. 7
      Add flour and cook until pale golden.
    8. 8
      Add soup and stir until it comes back to the boil.
    9. 9
      Serve garnished with the croutons.

    Ratings & Reviews:

    • on October 15, 2002


      We had such a big dinner last night that I haven't really been hungry all day today, so have snacked a little here and there. Tonight I felt I needed a good meal, but wanted something light. DH raided the fridge early on and snitched a wedge of last night's left-over Great Round Reuben and didn't want anything else. I cut this recipe in half thinking it would be way too much for us. Boy, I wish I would have made the whole thing now. I had a bowl along with some of Inez's [recipe=31382]Poppy Seed Muffins[/recipe]. They were both delicious and went beautifully together! There is just enough soup left-over that I will be reheating it for a side dish for tomorrow's dinner. Thank you for sharing a really terrific and easy recipe Eve!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010


      Yummy soup. I added a sprinkle of onion flakes, some nutmeg and a little thyme just to jazz it up. I think I may try a little sprinkle of cheddar cheese on top of each serving next time, I think that could be a nice addition and who doesn't love cheese!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2014


      Simple and delicious! I love that there weren't too many flavors competing and the asparagus really was the star. And, to make things better it was quick and easy to make. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Asparagus Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.0
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.1 g
    Cholesterol 33.8 mg
    Sodium 827.5 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 5.7 g
    Sugars 22.7 g
    Protein 19.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites