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    You are in: Home / Recipes / Asparagus, Snap Pea and Avocado Salad Recipe
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    Asparagus, Snap Pea and Avocado Salad

    Average Rating:

    1 Total Reviews

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    • on March 11, 2008

      Well, I needed something that used up my asparagus and an avocado that's not going to make it much longer. I threw in a bit of spinach in for fun. I gave it a 4 because I thought it was a bit bland. HOWEVER, if I'd made just the way it's stated I think it would've been more flavorful. I used olive oil instead of butter and I didn't use 4 T - as that is A LOT! I also didn't use as much cheese. So, if you do that I would recommend adding basil (I killed my plant, so that didn't happen) or another strong flavored herb or spice to add a bit of zing. All that said, it was very good - bright and colorful - wonderful use of all the veg I had in my fridge. Thanks!

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    Nutritional Facts for Asparagus, Snap Pea and Avocado Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.2
     
    Calories from Fat 169
    34%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.0 g
    40%
    Cholesterol 91.5 mg
    30%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 9.2 g
    36%
    Sugars 3.9 g
    15%
    Protein 18.2 g
    36%

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