Well, I needed something that used up my asparagus and an avocado that's not going to make it much longer. I threw in a bit of spinach in for fun. I gave it a 4 because I thought it was a bit bland. HOWEVER, if I'd made just the way it's stated I think it would've been more flavorful. I used olive oil instead of butter and I didn't use 4 T - as that is A LOT! I also didn't use as much cheese. So, if you do that I would recommend adding basil (I killed my plant, so that didn't happen) or another strong flavored herb or spice to add a bit of zing. All that said, it was very good - bright and colorful - wonderful use of all the veg I had in my fridge. Thanks!