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I found this recipe in one of the coupon packs from Taste of Home magazine. I can't wait to try it over warmed cornbread!
- Chop asparagus and combine all ingredients in a saucepan.
- Simmer on low, stirring often.
- Once cheese is melted, drizzle over warm croissants or on top of an open-face sandwich.
- Can also be used as fondue if kept warm.