3 Reviews

Very easy and very good, a nice chilli tang but not so much that it overpowers the shrimp and asparagus! Quickly prepared, making it a great midweek supper. I didn't have the water chestnuts, so used beansprouts instead, they were very good with this dish! Thanks for a super, light meal, made for My-3-Chefs November 2008

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Karen Elizabeth November 17, 2008

This recipe is amazing. I didn't have peanut oil so I used canola. I also omitted the chestnuts. I used the half cup of water to thin the sauce. This is so good. When all the ingredients are prepared, it's so easy to do. Thanks for posting this wonderful recipe. DH loved this and he's so happy to have leftover for his lunch :) Made for the Zwizzle Chicks of ZWT

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Boomette June 27, 2010

Very tasty and quick! Liked the crunch of the water chestnuts and the little tiny bit of spice. Next time I'll thin the sauce out a little more yet (I didn't use the whole 1/2 cup). Thanks so much for posting this quick, easy, tasty meal. Made for I Recommend Tag.

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Color Guard Mom January 11, 2009
Asparagus & Shrimp Noodles