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1/1 Photo of Asparagus Sauteed in Butter and Mustard
Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish.
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 4