Asparagus Sauteed in Butter and Mustard

READY IN: 10mins
Recipe by Chocolatl

Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish.

Top Review by DailyInspiration

Sooo good! Loved this simple; yet delicious dish. I really enjoy dishes with simple ingredients that are full of flavor like this one. I served this with a Chicken Piccata which also included the same ingredients in it. Will definitely be on my go-to list from now on! Thanks for the post!

Ingredients Nutrition

Directions

  1. Heat a large skillet over high heat.
  2. Add asparagus and cook for 1 minutes.
  3. Reduce heat to medium.
  4. Add the butter.
  5. Cook, stirring, until butter begins to brown, about 1 minute more.
  6. Combine mustard, lemon juice and pepper, and add to skillet.
  7. Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.

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