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    You are in: Home / Recipes / Asparagus Sauteed in Butter and Mustard Recipe
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    Asparagus Sauteed in Butter and Mustard

    Asparagus Sauteed in Butter and Mustard. Photo by breezermom

    1/1 Photo of Asparagus Sauteed in Butter and Mustard

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chocolatl's Note:

    Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish.

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    Units: US | Metric


    1. 1
      Heat a large skillet over high heat.
    2. 2
      Add asparagus and cook for 1 minutes.
    3. 3
      Reduce heat to medium.
    4. 4
      Add the butter.
    5. 5
      Cook, stirring, until butter begins to brown, about 1 minute more.
    6. 6
      Combine mustard, lemon juice and pepper, and add to skillet.
    7. 7
      Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.

    Ratings & Reviews:

    • on January 28, 2013


      Sooo good! Loved this simple; yet delicious dish. I really enjoy dishes with simple ingredients that are full of flavor like this one. I served this with a Chicken Piccata which also included the same ingredients in it. Will definitely be on my go-to list from now on! Thanks for the post!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012


      Loved, loved, loved this! I used unsalted butter, so I added some salt to the mustard mixture. This is just delicious and I'll definitely enjoy this one again. Thanks for sharing....made for Zaar 123 Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2012


      What a tasty dish! I made sure to cook the asparagus till just tender and the flavors came thru of the dijon and butter. I also added some salt to it. Made for Zaar's Newest Star Tag Game 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Asparagus Sauteed in Butter and Mustard

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.2
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 109.1 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 2.4 g
    Sugars 1.6 g
    Protein 2.9 g

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