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    You are in: Home / Recipes / Asparagus Sauté Recipe
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    Asparagus Sauté

    Asparagus Sauté. Photo by Bonnie G #2

    1/2 Photos of Asparagus Sauté

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Papa D 1946-2012's Note:

    Found this in Southern Living December 2011

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Snip off and discard tough ends of asparagus.
    2. 2
      Melt butter in a large skillet over medium heat.
    3. 3
      Add asparagus, bell pepper, season with salt and pepper and sauté about 5 minutes or until crisp tender.

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    Ratings & Reviews:

    • on June 21, 2012

      55

      These are soooo good, could just be my favorite way to do asparagus from now on. The flavor of the asparagus really shines through and the colors are so bright and nice. Wonderful side in the Spring when asparagus it at it's prime. So easy and feels like Spring. Made in memory of PapaD

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012

      55

      Nice asparagus dish! I sliced my asparagus on the diagonal and made the recipe as directed. Simple and good. Next time I think I'll add a little garlic too. Thanks Papa D for a nice keeper side. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Sauté

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 107
    66%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 398.2 mg
    16%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.0 g
    24%
    Protein 5.5 g
    11%

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