Asparagus Sauté

READY IN: 30mins
Recipe by Papa D 1946-2012

Found this in Southern Living December 2011

Top Review by Bonnie G #2

These are soooo good, could just be my favorite way to do asparagus from now on. The flavor of the asparagus really shines through and the colors are so bright and nice. Wonderful side in the Spring when asparagus it at it's prime. So easy and feels like Spring. Made in memory of PapaD

Ingredients Nutrition


  1. Snip off and discard tough ends of asparagus.
  2. Melt butter in a large skillet over medium heat.
  3. Add asparagus, bell pepper, season with salt and pepper and sauté about 5 minutes or until crisp tender.

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