1 Review

Oh wonderful asparagus~and oh wonderful asparagus 2 ways. The days are busy here on Longmeadow with times coming fast and furious, but what a delicious treat and very special way to have a supper on a Monday evening. The fresh asparagus just begs to be used in the really easy more then *WOW* recipe. It really doesn't take much to prepare, in fact, I put the roux and asparagus together on low heat for 30 minutes and it basically cooked itself. This only takes minutes to put together; the roux,and (besides) whirling this up in the food processor, adjust seasonings you have your sauce and if you don't just eat it right out of the pot, you might save it for topping a omelet like we did. I also threw in some roasted garlic that was hanging out in the fridge waiting to be used. Perfect ~ Perfect~ and a good choice for anyway you wish to use it! Thank you, twissis Made for *Everyday is a Holiday* April 2008

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Andi of Longmeadow Farm April 22, 2008
Asparagus Sauce - 2 Ways