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    You are in: Home / Recipes / Asparagus Sauce - 2 Ways Recipe
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    Asparagus Sauce - 2 Ways

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    • on April 22, 2008

      Oh wonderful asparagus~and oh wonderful asparagus 2 ways. The days are busy here on Longmeadow with times coming fast and furious, but what a delicious treat and very special way to have a supper on a Monday evening. The fresh asparagus just begs to be used in the really easy more then *WOW* recipe. It really doesn't take much to prepare, in fact, I put the roux and asparagus together on low heat for 30 minutes and it basically cooked itself. This only takes minutes to put together; the roux,and (besides) whirling this up in the food processor, adjust seasonings you have your sauce and if you don't just eat it right out of the pot, you might save it for topping a omelet like we did. I also threw in some roasted garlic that was hanging out in the fridge waiting to be used. Perfect ~ Perfect~ and a good choice for anyway you wish to use it! Thank you, twissis Made for *Everyday is a Holiday* April 2008

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    Nutritional Facts for Asparagus Sauce - 2 Ways

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 62.4
     
    Calories from Fat 39
    63%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 259.1 mg
    10%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 2.6 g
    5%

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