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    You are in: Home / Recipes / Asparagus Sauce Recipe
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    Asparagus Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 31, 2009

      This is a great way to use those left over asparagus that are otherwise boring next day. I added extra garlic and parsley. Served it with chicken and couscous. Made for 123 Tag.

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    • on December 14, 2008

      I had a half of can of asparagus to use up, and this turned out wonderfully! I followed the recipe exactly, except added about 2 more tablespoons of skim milk, and 1/4 cup of vegetable stock, slowly coming up to heat, and ladled this into warm soup bowls, topped with chives, a bit of sour cream, and some homemade croutons for a tasty and quick soup. Thanks Bluemoon! Made for *Everyday is a Holiday* Dec 2008

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    • on February 24, 2006

      Very good. A great way to hide the veggies! I sauteed the onions and garlic in olive oil till translucent. Added parsley and basil. Pureed in a blender and served it tossed in penne pasta.

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    • on February 23, 2006

      This is fantastic stuff! I made this using very well drained canned asparagus, I left out the mace and increased the garlic, I'll be serving it with my salmon patty Kittencal's Salmon Cakes/Patties. thanks Blue!...Kitten

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    Nutritional Facts for Asparagus Sauce

    Serving Size: 1 (481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 211
    78%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 79.2 mg
    26%
    Sodium 62.1 mg
    2%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.5 g
    10%
    Protein 5.8 g
    11%

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