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This is a great way to use those left over asparagus that are otherwise boring next day. I added extra garlic and parsley. Served it with chicken and couscous. Made for 123 Tag.

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Deantini August 31, 2009

I had a half of can of asparagus to use up, and this turned out wonderfully! I followed the recipe exactly, except added about 2 more tablespoons of skim milk, and 1/4 cup of vegetable stock, slowly coming up to heat, and ladled this into warm soup bowls, topped with chives, a bit of sour cream, and some homemade croutons for a tasty and quick soup. Thanks Bluemoon! Made for *Everyday is a Holiday* Dec 2008

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Andi of Longmeadow Farm December 14, 2008

Very good. A great way to hide the veggies! I sauteed the onions and garlic in olive oil till translucent. Added parsley and basil. Pureed in a blender and served it tossed in penne pasta.

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Rita~ February 24, 2006

This is fantastic stuff! I made this using very well drained canned asparagus, I left out the mace and increased the garlic, I'll be serving it with my salmon patty Kittencal's Salmon Cakes/Patties. thanks Blue!...Kitten

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Kittencalskitchen February 23, 2006
Asparagus Sauce