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    You are in: Home / Recipes / Asparagus Salad With Walnut Oil Vinaigrette Recipe
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    Asparagus Salad With Walnut Oil Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Bev's Note:

    This is the BEST recipe I have ever found using fresh asparagus. I think I could eat this salad everyday for the rest of my life. I discovered this exceptional recipe on foodnetwork, originally from Emeril Lagasse. I have added Blue Cheese crumbles to the finished salad because I think it sends this salad over the top. I have made this recipe several times now. Every time I make it I enjoy it more and more. This salad will make an ordinary meal fabulous!! If you enjoy asparagus as much as I do, I think you will enjoy this recipe!

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    Units: US | Metric




    1. 1
      In a large bowl combine and whisk together vinegar, shallot, mustard, salt and pepper.
    2. 2
      Continue to whisk and add vegetable oil in thin stream.
    3. 3
      Whisk in walnut oil; set dressing aside.
    4. 4
      Place steamed asparagus on platter; pour dressing over asparagus.
    5. 5
      Garnish with toasted walnuts, parsley and Blue Cheese crumbles.
    6. 6
      Taste and season with additional salt and pepper if necessary.
    7. 7
      Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Asparagus Salad With Walnut Oil Vinaigrette

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.8
    Calories from Fat 383
    Total Fat 42.6 g
    Saturated Fat 5.5 g
    Cholesterol 4.2 mg
    Sodium 409.9 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 3.5 g
    Sugars 2.1 g
    Protein 5.9 g

    The following items or measurements are not included:

    white wine vinegar

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