Asparagus Salad with Lime Vinaigrette

Total Time
Prep 10 mins
Cook 5 mins


Ingredients Nutrition


  1. Whisk all vinaigrette ingredients in a small jug.
  2. Snap woody ends from asparagus and place in a steamer for 4-5 minutes until they are crisp tender.
  3. Then plunge them into ice cold water to stop cooking process.
  4. Drain onto small towel and pat dry.
  5. Serve as an appetiser, using chives sprinkled on top as a garnish.
  6. Drizzle vinaigrette over top.


Most Helpful

Eve, once again a great recipe!! The best asparagus salad, the lime was wonderful with it and the asparagus had just the right amount of crispness!! thank-you for sharing a wonderfull salad, we will do over and over again.

Derf March 18, 2002

I won't rate this since I messed it up. I subbed splenda for the sugar out of habit. Well you know how there are just some times when you shouldn't sub it? I think was one of those times. Will make again soon and follow recipe. Just wanted to post a picture for you!

jrusk March 20, 2009

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