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    You are in: Home / Recipes / Asparagus Salad With Lemon-Soy Vinaigrette Recipe
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    Asparagus Salad With Lemon-Soy Vinaigrette

    Asparagus Salad With Lemon-Soy Vinaigrette. Photo by TooAllergic

    1/2 Photos of Asparagus Salad With Lemon-Soy Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    BurtonFanatic's Note:

    This tasty side dish is an easy way to get in a serving of veggies. From SparkPeople.com For vegetarians, sub veggie broth for chicken broth. Calories: 90 Fat: 4 g Carbohydrates: 11 g Protein: 5.5

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam asparagus and scallions in a steam basket over boiling water for 5 minutes or until asparagus is crisp-tender. Remove from heat and rinse with cold water in a colander to stop the cooking. Drain and let cool.
    2. 2
      Make the vinaigrette: In a small saucepan, heat oil over medium-high heat. Add ginger and cook until it begins to brown. Add the reserved chopped scallion and cook for 15 seconds. Stir in the chicken broth, vinegar, soy sauce and sugar. Remove from heat and set aside.
    3. 3
      In a large bowl, toss steamed asparagus and scallions with the vinaigrette. Add ground pepper and lemon juice then serve.

    Ratings & Reviews:

    • on October 28, 2006

      55

      This is dynamite! Be sure and serve this with rice/bread to grab every last bit of the dressing. The flavor of the soy is very subtle and the lemon and black pepper are so bright (though we did not use a full tsp of the black pepper). Thanks for a great and easy side!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Salad With Lemon-Soy Vinaigrette

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.3
     
    Calories from Fat 34
    42%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 70.9 mg
    2%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.4 g
    13%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    rice wine vinegar

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