7 Reviews

I loved this dish. I steamed enough asparagus for two dinners. Mixed in the amount of dressing at the time of serving. I was looking for dishes that I could make in the morning & serve cold at night for dinner due to the heat. Served this with Vortex World Famous Potato Salad & grilled chicken. Thank you CountryLady we will be having this often when asparagus is in season.

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Kit^..^ty Of Canada June 04, 2007

This was wonderful! I loved the dressing; topped with slivered almonds instead of pecans. I could eat a whole bowl of this myself-it's so good! Thanks!

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Kaarin June 07, 2006

Loved every single ingredient and especially the combination. Very pretty as well.

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sugarpea September 18, 2005

OMG, this was fantastic! I made this to go with my grilled ribs. I steamed the asparagus instead of boiling, to a crisp-tender texture, and left out the nuts. What a truly wonderful dish this is we enjoyed this so much Marg! Thank you for another winner!...Kittencal:)

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Kittencal@recipezazz May 04, 2005

What's not to love? Slightly crunchy asparagus, divine dressing, beautiful presentation. A great new salad for my repertoire. Good going, CountryLady!

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echo echo February 24, 2005

What a beautiful dish! I used a raspberry balsamic vineger and the taste was divine. This was one of my favorite Zaar recipes. Thanks CountryLady...I will make this again and again.

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Linda B November 21, 2004

I selected this recipe from Zaar Tag and what a find I made! This is a very colorful and extrememly tasty asparagus salad. I used very thin and tender asparagus, which I believe was the best choice in this case. The addition of the pecans made this salad very special. I will look forward to serving this recipe again, CountryLady!! Thanks!

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Bev July 24, 2004
Asparagus Salad with Balsamic Vinegar