Asparagus Salad (Lampertheimer Spargelals Salat)

Total Time
Prep 0 mins
Cook 10 mins

German Cookery (Hans Karl Adams)


  1. Cover the asparagus with vinegar, oil, parsley, and a little salt and sugar. Top with the eggs. A little sour cream may also be added. Serve with cooked ham or plain or pickled tongue.