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We really, really liked this. The sesane seeds imparted an almost peanuty flavour that was unusual and delicious. Served with stuffed chicken breasts and potato puffs. Thanks for posting it.

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Miraklegirl June 22, 2003

I'm pretty sure this was the worst thing I've ever put in my mouth. I thought with all the great reviews, I'd be along with the concensus, I have made several Asian vegetable dishes & reviewed most very highly. The ground up sesame seed consistency was unappealing both visually & taste. So, I won't be making this one again, but I can say I tried it. <br/>I was able to savage the dish by rinsing the beans off, placing them in the crock pot with some ham, beans, onions & potatoes. Fortunately, it wasn't a total loss. Thanks for sharing.

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Larawithoutau September 24, 2014

This was great--light, easy, and delicious. I love that there's no oil in it. Thank you Terese.

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B. Licious May 22, 2011

This was quite a different asparagus dish and delicious! I left the sugar out other than that made it as instructed. The sesame seeds were a delight, made a great sauce. We will be makeing this again, probably often. (It went really well with your grlic and sage lamb racks.) Thanks for sharing. June 20/09 made this wonderful salad for a dinner party, it was a huge success! I had no regular sesame seeds , I subed with black sesame seeds, they were wonderful ! it is a delightfully crisp salad.

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Derf June 29, 2009

I wanted a healthy, fun salad to include with a picnic and this fit the bill. I used green beans since they looked good at the store. I thought they could have used a bit more flavor, but I really enjoyed them as is.

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Heidi from Boise September 28, 2008

I took this recently to a barbeque and it was lapped up by everyone. Very nice indeed. I made it with green beans but I can see how it would go nicely with asparagus as well. I would double the dressing though. I didn't feel there was quite enough.

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Sackville August 17, 2004

This is delicious and I plan to use whenever cooking Asian. Had this with Emilyrae's marinated pork tenderloin and it went very well together.

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Jan Doty July 22, 2003
Asparagus Salad