Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus Rolls With Jalapeño Chutney Recipe
    Lost? Site Map

    Asparagus Rolls With Jalapeño Chutney

    Asparagus Rolls With Jalapeño Chutney. Photo by Rita~

    1/3 Photos of Asparagus Rolls With Jalapeño Chutney

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    4Susan's Note:

    So good I can't even describe it! Super easy to prepare in spite of my detailed directions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Asparagus Rolls


    1. 1
      Heat olive oil in a small saute pan over low heat; Add the jalapeños, garlic, onion, and red pepper and saute until garlic just begins to brown.
    2. 2
      Dissolve sugar in lemon juice then add the juice and broth to pan and mix thoroughly.
    3. 3
      Add salt and reduce heat to simmer for at least 15 minutes, or until mixture darkens and thickens, stirring occasionally.
    4. 4
      In the meantime, microwave asparagus for 2 minutes (half that time for thin stalks), then plunge immediately into cold water; Asparagus should not be completely cooked at this point.
    5. 5
      Set aside a handful of cheese and divide the remainder between the two tortillas, spreading evenly over the surface.
    6. 6
      Microwave one cheese covered tortilla at a time for 30 seconds; As soon as a tortilla comes out, stack two asparagus spears on one end, and two more on top of them.
    7. 7
      Roll the tortilla firmly, so the spears are sticking out a little at top and bottom.
    8. 8
      Just before serving, put the remaining cheese on top of the rolls and return them to the micro for 30 seconds each.
    9. 9
      Serve with dollop of sour cream and a small amount of chutney.
    10. 10
      Put lemon zest on top of chutney for color.
    11. 11
      Great served with Spanish Rice.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on December 31, 2005


      Yes this is very easy! I used 4 small tortillas withh 3 asparagus in each. This was lemony and sweet. Not to spicy. Different! I did enjoy this but then just look at the ingredients who wouldn`t! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus Rolls With Jalapeño Chutney

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 512.5
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 18.6 g
    Cholesterol 80.7 mg
    Sodium 762.1 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 3.1 g
    Sugars 8.0 g
    Protein 26.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes