Total Time
Prep 10 mins
Cook 12 mins

If you like asparagus, give this a try.Use whatever type of cheese you prefer, cheddar,mozzarella etc.

Ingredients Nutrition


  1. Break off tough ends of the asparagus leaving just the tender tips.
  2. Steam for several minutes until cooked just crisp tender.
  3. Open crescent roll dough and separate at the seams.
  4. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.
  5. Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned.
  6. Slice and serve.


Most Helpful

Very good. Needs a little more zip, but I think that is just a personal preference. Will make these again as hubby prefers them over plain asparagus. Made for Potluck Tag Game.

Color Guard Mom October 15, 2008

This was enjoyed by my family. I wasn't sure what temperature to bake these but I used 400 degrees and they turned out perfectly. I only used 2 stalks of asparagus in my crescent rolls (1 pound was way too much). I used cheddar cheese and real bacon bits. Great taste. I also wasn't sure about instruction 8 (the slicing part) so I just left them whole. Made for Photo Tag.

mary winecoff April 08, 2008

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