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    You are in: Home / Recipes / Asparagus Rolls Recipe
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    Asparagus Rolls

    Asparagus Rolls. Photo by mary winecoff

    1/1 Photo of Asparagus Rolls

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lorrie in Montreal's Note:

    If you like asparagus, give this a try.Use whatever type of cheese you prefer, cheddar,mozzarella etc.

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    Units: US | Metric


    1. 1
      Break off tough ends of the asparagus leaving just the tender tips.
    2. 2
      Steam for several minutes until cooked just crisp tender.
    3. 3
      Open crescent roll dough and separate at the seams.
    4. 4
      Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.
    5. 5
      Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned.
    6. 6
      Slice and serve.

    Ratings & Reviews:

    • on October 15, 2008


      Very good. Needs a little more zip, but I think that is just a personal preference. Will make these again as hubby prefers them over plain asparagus. Made for Potluck Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008


      This was enjoyed by my family. I wasn't sure what temperature to bake these but I used 400 degrees and they turned out perfectly. I only used 2 stalks of asparagus in my crescent rolls (1 pound was way too much). I used cheddar cheese and real bacon bits. Great taste. I also wasn't sure about instruction 8 (the slicing part) so I just left them whole. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Rolls

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.9
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 4.2 g
    Cholesterol 35.6 mg
    Sodium 309.3 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 3.1 g
    Sugars 3.2 g
    Protein 9.9 g

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