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    You are in: Home / Recipes / Asparagus Rolls Recipe
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    Asparagus Rolls

    Asparagus Rolls. Photo by ms_bold

    1/2 Photos of Asparagus Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KelBel's Note:

    Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive.

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    Units: US | Metric


    1. 1
      Preheat oven to 400*.
    2. 2
      Break off tough ends of the asparagus leaving just the tender tips. Steam for several minutes until cooked crisp tender.
    3. 3
      Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.
    4. 4
      Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 11, 2009


      Served for brunch on Mother's Day and they were a hit. I had no trouble at all using two spears of asparagus in each one. Made some with bacon and some without. Put a bacon bit on top of the ones with bacon inside to let guests know which ones had bacon. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008


      This was very good. I got a little fancy and used both white and green asparagus. The ones I picked were on the thin side, so I was able to place one of each color into the roll. It was so pretty and quite simple to make. My only problem was that some of the stems held on to water and made the rolls a little soggy. I think this was all user error though and not something against the directions of this recipe. I will make these again soon, and I will be holding the spears in some paper towel before rolling them up. Made and Reviewed for 123 Hit Wonders tag - Thanks! :)

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    • on May 08, 2009


      This didn't turn out so good. I went exactly by the recipe, and found that the amount of filling was too much to fit into the roll. So the finished product wasn't pretty at all, more of a gooey mess. Also, asparagus is hard to bite through (stringy) so at my first bite I pulled the entire stalk out of the roll by accident, as did my son. My husband cut his into bites with a knife. The flavor was pretty good, but I won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Asparagus Rolls

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.1 g
    Cholesterol 26.7 mg
    Sodium 231.8 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.3 g
    Sugars 2.4 g
    Protein 7.4 g

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