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    You are in: Home / Recipes / Asparagus Rolled Chicken Recipe
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    Asparagus Rolled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Derf's Note:

    My daughter in law served this for Mother's Day dinner, it was delicious! She used the wine and served it with a brown rice pilaf and pickled beets, colorful and wonderful dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    crumb topping

    • 1/4 cup dried Italian breadcrumbs
    • 2 tablespoons butter, melted

    Directions:

    1. 1
      Bring a medium pot of water to a boil.
    2. 2
      Have a 13x9 baking dish ready.
    3. 3
      Boil asparagus 2 minutes or until crisp tender.
    4. 4
      Drain in a colander, cool under cold running water, drain well, pat dry.
    5. 5
      Sauce: Heat oil in a large nonstick frypan over medium high heat.
    6. 6
      Add mushrooms, saute 4 to 5 minutes until barely browned.
    7. 7
      In a large bowl, whisk remaining sauce ingredients until blended, stir in mushrooms.
    8. 8
      Reserve 1 cup, pour rest into the baking dish.
    9. 9
      Place unrolled thighs boned side up.
    10. 10
      Top each with a cheese round, then 3 or 4 asparagus.
    11. 11
      Roll up, place seam side down on sauce.
    12. 12
      Spoon reserved 1 cup sauce over chicken.
    13. 13
      Cover tightly with foil, refrigerate up to one day.
    14. 14
      To serve: Heat oven to 350°F.
    15. 15
      Bake 55 to 60 minutes until chicken is no longer pink and juices run clear.
    16. 16
      Meanwhile mix crumb topping ingredients.
    17. 17
      Sprinkle crumbs over chicken, bake uncovered 5 to 10 minutes until crumbs are lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus Rolled Chicken

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.0
     
    Calories from Fat 88
    37%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 67.8 mg
    22%
    Sodium 446.9 mg
    18%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.6 g
    22%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    garlic and herb goat cheese

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