Total Time
20mins
Prep 0 mins
Cook 20 mins

Use as a finger food, a side dish with dinner or with soup at lunch.

Ingredients Nutrition

Directions

  1. Place asparagus in a skillet with a small amount of water; cook until crispy-tender, about 6-8 minutes. Drain and set aside.
  2. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half.
  3. Bake at 400°F for 10-12 minutes or until lightly browned.

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