Total Time
42mins
Prep 30 mins
Cook 12 mins

This is a great recipe for something different. They look like a fancy little hors d'oeuvre. Have taken them to several get-togethers, and they are always eaten up.

Ingredients Nutrition

Directions

  1. Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes. Drain and set aside.
  2. Flatten bread with a rolling pin. Combine the cream cheese, bacon, chives, lemon juice, and hot sauce spread 1 tablespoonful on each slice of bread.
  3. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese.
  4. Bake at 400 degrees F for 10-12 minutes or until lightly browned. Cut roll-ups in half.

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