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    You are in: Home / Recipes / Asparagus Roll-Ups Recipe
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    Asparagus Roll-Ups

    Asparagus Roll-Ups. Photo by Melandsid

    1/1 Photo of Asparagus Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Melandsid's Note:

    I got this recipe from Paula Deen's show. This is so easy and yummy. Perfect for a dinner party but simple enough for everyday too. Serving size is approximate because this is easily adjustable for more or less roll-ups. Also - phyllo dough keeps in the fridge/freezer for a long time so you can use one package of the dough many many times.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Cut phyllo dough sheets into thirds (you need one cut sheet per asparagus spear).
    3. 3
      Lie the dough flat and brush melted better on it.
    4. 4
      Place one asparagus spear at one end leaving the ends of the asparagus exposed and roll it up.
    5. 5
      Place 'asparagus roll-up' on a cookie sheet (I line the sheet w/foil for easy clean-up).
    6. 6
      Repeat w/remaining asparagus.
    7. 7
      Brush roll-ups w/melted butter.
    8. 8
      Sprinkle the roll-ups w/parmesan cheese.
    9. 9
      Bake in a 375°F oven for 10 minutes.

    Ratings & Reviews:

    • on February 04, 2012


      Very yummy....great for a girls night get together

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007


      Very easy to make. Verrrry rich- I may have used too much butter. Next time I will be more sparing with the butter. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007


      Very yummy. Good for pot luck.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus Roll-Ups

    Serving Size: 1 (13 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 3.8

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