Served these little appetizers at my daughter's baby shower and they got rave reviews. The recipe is so easy to make. I did use a heaping tablespoon of Gorgonzola, black pepper instead of white and only needed one can of asparagus. There were enough asparagus in the can to make a whole loaf of bread (20 slices). I froze them ahead of time and just popped them in the oven at the shower! Wonderful flavor and thanks so much for the recipe!