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    You are in: Home / Recipes / Asparagus Roll Appetizers Recipe
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    Asparagus Roll Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Charlotte J's Note:

    These appetizers may be frozen and baked at a later date.

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    Units: US | Metric


    1. 1
      Remove crusts from bread and flatten slices very thin with a rolling pin.
    2. 2
      With an electric mixer, blend cheeses, sour cream and seasonings together and spread on one side of bread slices.
    3. 3
      Place an asparagus spear on each bread slice and roll up jelly roll style.
    4. 4
      Brush each roll-up with melted butter.
    5. 5
      Cut roll-ups into bite-sized pieces (3 to 4 per roll up).
    6. 6
      Place seam side down on a cookie sheet and bake 5 to 10 minutes at 450 degrees until pieces are lightly browned.

    Ratings & Reviews:

    • on January 27, 2008


      Served these little appetizers at my daughter's baby shower and they got rave reviews. The recipe is so easy to make. I did use a heaping tablespoon of Gorgonzola, black pepper instead of white and only needed one can of asparagus. There were enough asparagus in the can to make a whole loaf of bread (20 slices). I froze them ahead of time and just popped them in the oven at the shower! Wonderful flavor and thanks so much for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus Roll Appetizers

    Serving Size: 1 (33 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 59.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.2 g
    Cholesterol 10.2 mg
    Sodium 88.4 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 1.5 g

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