Asparagus Roll Appetizers

READY IN: 20mins
Recipe by Charlotte J

These appetizers may be frozen and baked at a later date.

Top Review by mimihasretired

Served these little appetizers at my daughter's baby shower and they got rave reviews. The recipe is so easy to make. I did use a heaping tablespoon of Gorgonzola, black pepper instead of white and only needed one can of asparagus. There were enough asparagus in the can to make a whole loaf of bread (20 slices). I froze them ahead of time and just popped them in the oven at the shower! Wonderful flavor and thanks so much for the recipe!

Ingredients Nutrition

Directions

  1. Remove crusts from bread and flatten slices very thin with a rolling pin.
  2. With an electric mixer, blend cheeses, sour cream and seasonings together and spread on one side of bread slices.
  3. Place an asparagus spear on each bread slice and roll up jelly roll style.
  4. Brush each roll-up with melted butter.
  5. Cut roll-ups into bite-sized pieces (3 to 4 per roll up).
  6. Place seam side down on a cookie sheet and bake 5 to 10 minutes at 450 degrees until pieces are lightly browned.

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