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OMG we just finished this. I had my 10yo DS do the stirring and adding of broth. I used onions, not shallots and no mushrooms. It was awesome - I would give you 10 stars if I could. A definite keeper.

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Cooking at the Cottage May 08, 2007

Good recipe! I was just hoping for a little extra burst of flavor. I'll make it again though.

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ARW May 16, 2004
Asparagus, Roasted Garlic and Lemon Risotto