Recipe by Merle 1
This is a wonderful appetizer and so quick and easy.
Top Review by Kareniscooking
Made this the other night to take with me to a dinner party. The dip really went well with the asparagus. Everyone raved about it and there wasn't an asparagus spear left on the plate. Best of all was how incredibly simple it was to make. Will definitely make it again. I used fresh asparagus as I don't care for the canned taste. Thanks for a great, easy recipe.
- 1 lb roast beef, thinly sliced, from deli
- 1 lb cooked asparagus spears, canned or 1 lb fresh asparagus spear, cooked
- 1 cup heavy cream
- 2 tablespoons horseradish, prepared
- 1 lemon, juice only
- 1 teaspoon salt
- cayenne pepper (optional)