5 Reviews

Yum is all I can say! In place of the cream I used almond cream, and for the parmesan I used pecorino, but otherwise followed the recipe to the letter and loved every bite of it.<br/>Thanks for posting this fantastic risotto recipe!<br/>Made for A Diabetic Summer Trip / Diabetes Forum June 2013

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Mia in Germany June 10, 2013

absolutely delicious! and very easy to make - I had never made risotto before, but I was able to follow all the instructions and it came out tasting just like risotto in the nicest restaurants!

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Law School Chef November 04, 2007

This is excellent, although I did not add the cream. Aborio rice becomes creamy during the Risotto cooking process. I also used fresh thyme instead of the rosemary as that is what I had on hand. I served this wqith a lemon garlic chicken and it was a fabulous meal. Thanks for the posting.

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conniecooks April 08, 2007

this was good. nice and creamy and the asparagus added some nice color and of course a veggie serving!!

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Jessica K July 05, 2006

Boy, was this yummy! I didn't have cream so used 1 tbls. milk and 1 tbls. sour cream. I put all the cut up stalks in before I realized you said only use half. Delicious! Thanks Evelyn!

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Sharon123 February 26, 2006
Asparagus Risotto With Pine Nuts