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    You are in: Home / Recipes / Asparagus Risotto With Crab and Orange Gremolada Recipe
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    Asparagus Risotto With Crab and Orange Gremolada

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    • on February 17, 2010

      This tasted very good. The directions did not say when to add the gremolada so after the rice was done I folded in the asparagus and crabmeat and then added the garlic, parsley, zest and pepper. Made for the Bargain Basement tag game.

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    Nutritional Facts for Asparagus Risotto With Crab and Orange Gremolada

    Serving Size: 1 (643 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.5
     
    Calories from Fat 104
    20%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 39.0 mg
    13%
    Sodium 2027.3 mg
    84%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.2 g
    13%
    Protein 23.2 g
    46%

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